Recipe developer, writer and ButcherBox's chef-in-residence Ashley Lonsdale is stopping by the TODAY kitchen to make two of her favorite Caribbean-inspired recipes. She shows us how to make tender ...

From the 1910s to the 1970s, more than 6 million Black Americans fled the Jim Crow South spreading to northern and western cities in the Great Migration. The exodus to California increased during WWII ...

Here are the chicken recipes our readers have saved the most this month, including a flaky pot pie, saucy chicken Francese, ...

Traditional Greek flavors, using chicken and just one pan. Crispy, golden, and bathed in lemony pan sauce—this elegant ...

Chicken Adobo braised in strongly brewed coffee, coconut milk with yams. Even an average cup of coffee shines as a key ingredient in this dish. Finished with a creamy yogurt and coconut milk sauce ...

To make the marinated chicken: In a medium saucepan over medium-high heat, combine 6 cups water, the salt, sugar, orange slices, thyme, onion, garlic, peppercorns, coriander, and pepper flakes. Bring ...

Chef Antonia Lofaso shares a simple, affordable meal 2 ways. Cooking can be a great, cost-effective way to enjoy delicious meals at home. One top chef has a recipe that can affordably feed four people ...

A new cookbook will be released on June 13, currently available only in Japan. This video demonstrates the basic recipe for "Braised Chicken Thighs" from the book. **Ingredients:** - Chicken thighs – ...