Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in ...

Blind baking pie crusts is a tried and true trick that helps prevent pie crusts from getting soggy. Even renowned bakers like Paul Hollywood recommend blind baking and actively use this technique ...

One method is best for fruit pies, while the other comes in clutch for custard pies. 🥧 Unlike a slow cooker dump dinner, a low-fuss no-bake dessert, or a store-bought snack, we know that attempting ...

There’s a pie for any occasion. Whether you’re bringing a juicy berry pie to a summer picnic, topping pumpkin pie with plenty of whipped cream at Thanksgiving or dishing out a sky-high lemon meringue ...

PITTSBURGH — Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home ...