Enclose your seafood pasta dinner in parchment paper pouches, and the flavors and aroma mingle while they bake. You might look at this recipe and wonder why you need the parchment pouches and can’t ...
Baking in a pouch of parchment or aluminum foil is a form of oven-poaching. Its virtue is a dramatic presentation resulting from a dish that is assembled in advance and fool-proof. Small whole fish ...
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