The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Sabrina Sexton, program ...

The Takeout had the pleasure of catching up with Jeff Mauro at the 2025 Food Network New York City Wine & Food Festival. Even though we were saddened by the news that we won't be seeing him on "The ...

If you're growing your own tomatoes and making your own dough, why not make your own mozzarella cheese to finish that pizza? The perfect ball of mozzarella, made fresh in your own kitchen, can be ...

Cozy up with homemade mozzarella sticks, roasted tomato soup, and a pepper butter grilled cheese. The ultimate comfort food ...

You simply can't beat the stretchy cheese-pull of a mozzarella stick. It's an appetizer that everyone loves. Technique tip: Season the mozzarella sticks with salt as soon as they come out of the ...

Add whole milk to a pot at medium heat. Let it come up to 88 degrees Fahrenheit, stirring occasionally. While it is warming up, add 1 1/2 teaspoons of citric acid to the milk. The citric acid will ...