Homemade hazelnut milk is so flavorful, creamy, and easy to make, it will have you wondering why you’ve been buying half and half and creamer clagged with artificial hazelnut flavoring that tastes ...

The creme de la creme of dessert sauces, creme anglaise reigns in the pastry kitchen -- though its fancy title belies the fact that it’s only a simple stove-top custard. Transcendently smooth, a cool ...

Hazelnut cream is this really special Italian treat. It's perfect for adding a delicious twist to everything from large cakes ...

Instructions: Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper. Place hazelnuts in jelly-roll pan. Bake 10 to 15 minutes or until toasted and fragrant, shaking pan occasionally.

The creme de la creme of dessert sauces, creme anglaise reigns in the pastry kitchen -- though its fancy title belies the fact that it’s only a simple stove-top custard. Transcendently smooth, a cool ...

This hazelnut chocolate tart is a fun twist on the classic Italian crostata. Really, it swaps the usual jam for layers of ...

Place hazelnuts in jelly-roll pan. Bake 10 to 15 minutes or until toasted and fragrant, shaking pan occasionally. Remove pan from oven. Wrap hot hazelnuts in clean cloth towel; with hands, roll ...