Once upon a time, butterscotch was the darling of the American sweet tooth, casting its golden glow over puddings, pies, sauces, candies, cake frostings--you name it. Now there are people who’ve never ...

When it comes to desserts, I've always been more of a chocolate pudding girl. Growing up, I'd happily gobble down instant or homemade chocolate pudding, and then lick the spoon and the bowl.

Throughout my childhood years, pudding was a frequent after-dinner treat on Friday nights. It was on a heavier rotation (along with the occasional bowl of orange Jell-O) throughout the summer months, ...

Love caramel and butterscotch flavors? Try this Paleo-friendly pudding recipe made with all natural and wholesome ingredients. Not only is it spoon-licking good, but you can easily whip up a batch in ...

WEBVTT DEBORAH: WELCOME BACK. IT IS TIME FOR SUNDAY BRUNCH. JENNIFER WOULD HAVE THIS NO OTHER WAY. WHAT ARE WE MAKING? WE'RE GOING TO DO SOMETHING DIFFERENT WITH PUMPKIN. LOOK AT THESE. TEN YEARS AGO, ...

This homemade butterscotch frosting is rich, smooth, and made with dark brown sugar, butter, and cream. It comes together in ...

The best of both worlds is that this butterscotch cake makes its own magic butterscotch pudding sauce when baked all in one pan. This is an all-made-from-scratch cake and a very old recipe. It's easy ...

Gail Simmons is a trained culinary expert, food writer, and dynamic television personality. Since the show's inception in 2006, she has lent her expertise as a permanent judge on BRAVO's Emmy and ...