A variety of freshly baked bagels on a cooling rack ready for breakfast - Veselovaelena/Getty Images We may receive a commission on purchases made from links. Small says you should prepare a malt bath ...

I’m super impressed with these bagels. Just three base ingredients, and some additional optional flavor ingredients. They ...

In this episode of In The Kitchen With Matt, learn how to make bagels at home from scratch. This easy bagel recipe is awesome. If you love bagels, give this recipe a try. If I can do it, you can do it ...

If you’re from the East Coast, you know that bagels can be a pretty delicate subject. In the Northeast, there’s a particularly fierce rivalry between bagels made in New York and those from New Jersey.

One of the silver linings of fewer grocery store visits is that I suspect we have all been a bit more adventurous in the kitchen. Instead of running to the market when we have a craving, many of us ...

Freshly baked bagels in a stack - Alexandra Lazar / 500px/Getty Images Breanne Kostyk is a bagel-baking maverick. Her New Orleans-based shop, Flour Moon Bagels, has earned some of the highest praise ...

The Cook’s Illustrated recipe, on the other hand, requires two short bursts of bagelmaking punctuated by a 12-to-18-hour rise in the refrigerator. You can sleep in a bit longer before your bagel ...

Finally, sprinkle on your favorite bagel toppings (coarse salt, poppy seeds, onion flakes, or everything seasoning) and bake ...