Read this before returning to the grocery store. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking ...

When it comes to cooking and baking, cream can make your desserts more decadent, your sauces thicker and your custards richer. But if you’re planning on adding it to your recipe, you might be ...

Heavy cream (aka heavy whipping cream) is ideal for desserts needing structure, like trifles or icebox cakes. Whipping cream (aka light whipping cream) works well for soft dollops on pies, puddings, ...

I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A food expert weighs in. We’ve all been there (or at least, I’ve been there ...

Heavy cream and whipping cream are similar high fat dairy products often used interchangeably, but have different fat contents. Heavy cream has slightly more fat than whipping cream. Share on ...