Whipping cream, also known as light whipping cream, contains 30% to 35% milkfat, which does make a difference in your recipe.

Can you use them interchangeably, or would that ruin your recipe? In my experience as someone who loves to cook and bake at ...

Heavy cream (aka heavy whipping cream) is ideal for desserts needing structure, like trifles or icebox cakes. Whipping cream (aka light whipping cream) works well for soft dollops on pies, puddings, ...

Heavy cream lasts up to a month in the fridge, while liquid coffee creamer lasts a measly two weeks once opened, which is ...

Don’t let leftover heavy cream go to waste. Here are 25 sweet and savory recipes that can put those leftovers to good use. Heavy cream (also called heavy whipping cream or you could also use whipping ...

There's a cloud of confusion that hovers over creams. With at least 14 different types of creams readily available for you to purchase at the grocery store, it can be quite difficult to determine how ...

Just because it’s called creamer doesn’t mean there’s dairy. My fridge has a cinnamon churro creamer for afternoon sweet-treat coffees, whole milk for my regular morning brew, and heavy cream leftover ...