Gochujang – a fermented Korean paste – is hot, sweet, savoury (almost beefy, despite being sweet), and one of my favourite ingredients; it’s just such a flavour bomb. It’s great combined with mayo ...

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A fundamental condiment in Korean cooking, gochujang is basically a sweet and spicy red chili paste made of chili powder, glutinous rice, meju powder and salt. You'll find that it is an indispensable ...

Gochujang is on fire right now. The spicy red chili paste is nothing new in Asian cooking, but it’s been breaking into the mainstream. There is serious heat in just a teaspoon. A little bit goes a ...