A CEO, a nutritionist and a brewer walk into a classroom….and talk about food waste. This is not a joke; it’s the very center of Drexel’s new master’s degree program in Culinary Arts and Sciences. The ...

Gastronomy, the Oxford English Dictionary tells us, is “the practice or art of choosing, cooking, and eating good food”. For the students currently completing the final stages of Ireland's first ...

Combining avant-garde cooking techniques with high-tech kitchen tools and a poetic sense of whimsy, molecular gastronomy is equal parts art and science. From deconstructed dishes to playful foams to ...

I am tickled by the prospect of Scotland launching the UK's first Masters degree in gastronomy. Queen Margaret University in Musselburgh has agreed five-year funding with the Scottish Government to ...

It is a foodie's dream that will allow prospective future champions of Scottish food and drink to learn in one of the world's culinary hotspots. Did you know with a Digital Subscription to The ...

As the leaves fall and the winds become harsher, there is a special urgency for the warmth and comfort of food. The large role food plays in daily life makes it “a very motivating subject for students ...

Feasting over the festive period is traditionally followed by healthier eating in January. A group of students in Edinburgh are going one step further. They have enrolled on the UK's first MSc in ...

Tucson was the first place in the United States named a UNESCO City of Gastronomy by the United Nations and remains one of just two in this country and less than five dozen worldwide (San Antonio was ...