There are many, many reasons to go to Jon & Vinny’s, the latest of the L.A. restaurants from Jon Shook and Vinny Dotolo, the two friends who met at a Florida culinary school and came west for food and ...

Last Wednesday, a friend from the East Coast joined me on a walk through the Santa Monica Farmers Market. While there, he asked what fruit he should be buying, knowing my penchant for buying ...

If you were raised in the United States, fried onions are likely intrinsically linked in your mind to green bean casserole. It’s a fine, festive dish, all beige and creamy, but it’s not well-suited to ...

As much as we love onions, we reserve a special place in our hearts for their smaller relatives, shallots and spring onions. Shallots are like the cool exchange student who went to your high school ...

Fried onions have become a pantry staple in my kitchen; I put them on everything from salad to burgers to mac and cheese, and my life is better for it. If you only buy a canister of crispy fried ...

California’s best fried onion burgers aren’t trying to be fancy. They’re crispy, smashed, and so good locals keep skipping ...