Picking up a basket of fresh figs never ceases to feel like a treat. They have a sweet, honeyed fragrance and soft, jammy texture, which make them a lovely snack on their own, yet it's quite easy to ...

Biting into a plump, ripe fresh fig? There’s almost nothing better…which is why we’re putting the fruit in just about every recipe when fig season comes around. Luckily, the savory-sweet beauties ...

A ripe fig is a joyous thing. The multitude of tiny seeds in its interior make a jolly crunch when molars grind the tiny gems. Each noisy bit blends with the honeyed notes of the surrounding flesh.

FRESNO, Calif. — Get ready for the full fig season. With the arrival of Calimyrna figs in early-to-mid July, lovers of this ancient fruit finally get the full array of what California has to offer.

Fig jams and preserves are easy to make and a great way to use up the summer harvest. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) I was inspired by Dennis Bickham of Zachary, who shared his ...

This post contains affiliate links. Savory Spin earns a small commission from linked products. Please read our disclosure policy for more information. Sweet dry figs unite with cauliflower and a ...

It’s become tradition at my house to make new traditions, especially during Rosh Hashana, which begins today at sundown. Unlike the holiday meal for Passover, with its ingredient restrictions, the ...

Nothing captures summer quite like a jar of homemade fig preserves on the shelf. Making your fig preserves turns a classic favorite into something truly special, letting you savor the rich, natural ...

What’s in season: Fig season is short, appearing for just a few weeks during the hot summer months. While there are many varieties of figs, the fruit — actually, a fig is an inverted flower — can be ...

I wait impatiently all summer for mid-August to arrive for one reason: fresh figs. Sometimes purple, sometimes chartreuse or yellow, the fruit is in season for just a few weeks. Before we know it, ...