Don't overlook these common freezer items.

Freezing helps save money and reduce food waste, but some high-water foods turn mushy and lose texture after thawing. Dairy products like yogurt and soft cheeses, as well as raw eggs in shells, don’t ...

If you've frozen a glass container before and it broke, you're certainly not alone. Fortunately, there are ways to safely ...

Freezing food is a great way to meal prep and to reduce food waste. But not all foods should be put in the freezer. We tapped Kate Merker, Chief Food Director at the Good Housekeeping Institute to ...

Upstate residents who lose power will want to practice these food safety tips guidelines from the USDA to avoid food borne ...

“Is my frozen turkey still safe to eat? I think it has been frozen for two years. I also found a roast at the bottom of my freezer, and I’m not sure how long it has been there. Is that OK to eat?” my ...

Food freezing remains a cornerstone of modern food preservation, safeguarding nutritional value and extending shelf life while minimising microbial growth. Traditional methods, such as conventional ...