1 1/2 tablespoons kosher or other coarse salt 6 1/2 cups unsifted, unbleached, all-purpose white flour. Cornmeal Mixing and storing the dough: Place water in 5-quart bowl or, preferably, in resealable ...

This beginner-friendly Dutch oven bread uses simple pantry ingredients and a no-knead method that does most of the work for you.

We’re showcasing a free-form loaf that’s rich in whole wheat, shaped as an elongated oval, and topped with a delicious and nutritious seed mixture. It bakes easily and makes terrific sandwiches. Our ...

Crispy and golden outside, soft and airy in – despite its simplicity, these small loaves are the best white breads you’ll ever try. It’s widely considered that the history of city loaf began in the ...

A new video showcases Paul Hollywood’s chocolate orange banana bread, described as one of his most flavorful twists on a ...

Think making bread is time consuming and complicated? Here’s how to whip up a classic white loaf with minimal effort and maximum satisfaction. The humble loaf is one of our oldest recipes, dating ...

Most dough needs a warm, humid environment to allow the yeast to ferment quickly, and these simple covering solutions should ...