Between rising food prices and the growing environmental catastrophe of food waste, we have good reasons to eat what we have and throw away only what’s absolutely necessary. But in the rush of ...
For some, minimizing food waste is a magnificent idea in theory, but it falls apart when it comes to execution. Using blemished produce? Eating the trims or scraps or peels we usually throw out? These ...
Yumna Jawad (@feelgoodfoodie) is a cook and creator sharing recipes and kitchen tips with more than 2 million followers on TikTok. In one clip, they posted a recipe they love for fast and tasty ...
Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ingredients at the center of the zero-waste movement, promising to make meals ...
Your kitchen scraps hold hidden potential that can transform your cooking while helping the planet. From carrot tops to potato peels, home cooks across the globe now see food waste differently – not ...
It’s estimated that roughly one-third of the food supply in the United States goes to waste, with most of it ending up in landfills. That’s billions of pounds of food every year that could be put to ...
Alejandra Schrader is a cookbook author, chef, food TV personality, and activist based in Los Angeles, California. The act of cooking often involves throwing food away. The peel of a sweet potato, the ...
When used in small amounts, experts say onion skins are a great way to boost antioxidant and fiber intake, as well as reduce food waste.
Learn how to maximize your food with watermelon! Make rind kimchi, wheatgrass juice, and see easy cutting tips for delicious ...
Chef Karen Akunowicz is a prominent figure in the Boston dining scene. After her celebrated tenure at Myers & Chang, she expanded her culinary empire with Fox & the Knife, Bar Volpe and Fox & Flight.
Getting your Trinity Audio player ready... Jennifer Allen | Associated Press Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ...