Food establishments have a vital responsibility to prevent foodborne illness outbreaks and to ensure that they serve high-quality food at all times. Generally, all staff must be knowledgeable in safe ...

YOUNGSTOWN — The Ohio State University Extension in Mahoning County is now offering the nationally recognized ServSafe® Food Protection Manager Certification Program for 2025. This essential training ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

Students in the Science Hill Culinary Arts Program finished off the calendar year by earning a certification that prepares them for the workplace. In all, 12 students passed the 90-question, ...

New guide empowers food service pros to prevent contamination, meet FDA standards, and prepare for certification—now available in print and digital. CHICAGO, IL ...

The Food Safety and Quality Assurance professional development course provides professionals with a comprehensive understanding of modern food safety and quality assurance programs, regulations and ...

Penn State Extension will offer the ServSafe Food Safety Manager course, which is aimed at restaurant and food service managers and others who need food safety certification. The course will be held ...

The University of Alaska Fairbanks Cooperative Extension Service will offer a certified food protection manager training Feb. 2-3. The food safety management training will be offered via Zoom from ...

An organization that puts the spotlight on the value of farmworkers in helping to keep this country’s fresh produce safe and healthy has moved another step forward in benefiting growers, retailers, ...

ServSafe Manager Certification is an approved training in the state of Indiana to become a certified food protection manager. ServSafe Food Handler is for anyone else who needs basic food safety and ...

Texas’ health department this month updated its Texas Food Establishment Rules with a new provision that slashes the amount of time new foodservice employees have to complete food-safety training.