Two examples showing the benefits and challenges of agencies moving from paper-based to digital systems have been published by the UN Food and Agriculture Organization (FAO). The first covers how the ...

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The control of unwanted chemicals in food, such as residues of pesticides or veterinary drugs used in food production, or natural contaminants such as mycotoxins, remains an area of high importance to ...

The United Nations’ Food and Agriculture Organization (FAO) has highlighted food safety-related work in several countries. A food control system assessment has been started in Pakistan. The initiative ...

So-called "eco-friendly" bamboo and other bio-based dishes, often marketed as natural and safe alternatives to plastic, may release potentially harmful chemicals into food, according to a new study ...