Common Food Preservatives Linked to Increased Risk of Cancer

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.
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Many preservative additives that extend food shelf life significantly associated with increased cancer risk

Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.
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6 Banned Food Additives Still Used in the U.S., Health Reports Confirm

Red dye 3 has been banned from use in topical drugs and cosmetics since 1990, when the FDA found that the additive causes cancer in animals. The Food & Drug Administration (FDA) continues to allow red ...

What Is the Healthiest Coffee Creamer? A Dietitian Shares Her No. 1 Pick

A cup of coffee can be delicious plain, but if you're looking for a boost of flavor there are some creamers that are ...

Some common food preservatives associated with higher risk of cancer, diabetes, new studies find

Large French cohort studies suggest that people who consume higher amounts of certain food preservatives have higher risks of type 2 diabetes and some cancers. View on euronews ...