Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the kinds of flaky layers that shatter delicately when baked, the kind bakers ...

If you’re from Wisconsin, particularly Southeastern Wisconsin, you’re probably familiar with Danish kringle. We won’t get into which bakery makes the best kringle—that discussion can get pretty heated ...

For these tasty holiday appetizers, a roll of puff pastry and a few seasonal ingredients is all you need. Buttery and flaky pastry meets rich and comforting flavors like fig, spinach and Parmesan for ...

Walk into your favorite bakery shortly after opening time and the experience is nothing less than magical. There's the wafting aroma of caramelized sugar and browned butter, the opulence of a ...

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...

If you've ever found it hard to resist a flaky pastry, rest that assured you're not the only one. All around the world, there are countless varieties of flaky pastry treats. From Greece's spanakopita ...

The best pies start with the best crusts. Learn how to make our best pie crust recipe using these step-by-step instructions ...

This vegetarian potpie could pass for a main course if you wanted it to, but it’s a stunning way to serve a side of hearty greens with a little drama. I take time to prep and simmer the greens in ...

Burekas are one of the most popular Jewish foods out there. When the Sephardic Jews from the lands of the Ottoman Empire — Istanbul, Izmir, the Balkans, Rhodes and Syria — settled in pre-state Israel, ...