The ancient evolution of fish mouths could help solve a modern source of plastic pollution. Inspired by these natural ...

With a human population of 8.3 billion people worldwide and millions facing malnutrition, food security is something to think ...

Eating fish may well be good for you, but it carries a hidden risk of exposure to so-called "forever chemicals." A new study ...

Fish sticks, for many a dinnertime staple, cast an environmental shadow. Fisheries contribute 4% of agriculture's 10-to-32% contribution to Green House Gases. And given those ranges, it should be no ...

There were some real eye openers within these assessments. Peter Tyedmers of Dalhousie University in Halifax, Nova Scotia, focused on greenhouse gas — aka GHG — assessments of fish production ...

For this episode of “For Science!” we explore the concepts of solubility and density using the “floating fish” experiment. Because dry erase markers are created to not stick to surfaces, it is made ...

Up front, Holly Ingraham cautions that “I’m not an environmental scientist.” Say what she wants, this molecular biologist really is. Even if her training and the focus of her work is the machinery and ...

WASHINGTON — Our capacity to care about others may have very, very ancient origins, a new study suggests. It might have been deep-rooted in prehistoric animals that lived millions of years ago, before ...

The Western Native Trout Campaign, an environmentalist coalition spearheaded by The Center for Biological Diversity, issued a report last November calling for the preservation of all roadless areas in ...

Researchers at South Korea’s Quantum Energy Research Centre made a huge splash when they announced a few weeks back that they’d accomplished a potentially groundbreaking first: a “room-temperature ...