The eye fillet, also known as the tenderloin, can give you some of the most satisfying steaks you've ever had. The filet mignon, considered to be one of the best cuts of steak according to chefs, ...

Buttery soft and incredibly tender, nothing says "special occasion" like a tenderloin or filet mignon steak. Whether you're dining at a restaurant or trying to choose the perfect steak at the store, ...

This Fort Lauderdale steakhouse has served a flawless filet mignon since 1949, proving classic Florida dining is still worth ...

Here's how to make a steakhouse-style Bacon-Wrapped Filet Mignon with Cowboy Butter at home in a cast-iron pan.

For those who fancy a bit of posh nosh without the faff, Mary Berry's fillet steak with peppercorn sauce is a sure-fire winner. It's a dish that screams sophistication but often leaves home cooks in a ...

Today let's make crusted cheese beef fillet steak sandwich, which is mouth-watering and filling. Marinate the steak with salt, seasoning, and black pepper. Pan-sear it in a hot nonstick pan with the ...

From Ft. Worth Ribeye to Dallas Filet, discover the best Texas Roadhouse steaks diners say are worth ordering every time.

1. Brush the steaks lightly with oil and season with a little sea salt and freshly ground pepper. Preheat the barbecue flat-plate to hot before adding the steaks. 2. Cook the steaks on one side until ...

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Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. To cook a whole fillet, season ...

Can a steak made sans cow — or any meat, for that matter — actually taste as good as the real thing? That’s the hope of Beyond Meat, which just launched its Beyond Steak Filet. The company, which also ...