Undergraduate researchers study a protein that converts omega-6 fatty acids to omega-3 fatty acids, possibly reducing ...

Chronic pain affects more than 50 million Americans, yet for decades, treatment options for pain that persists in the absence ...

Enzymes are the molecular machines that power life; they build and break down molecules, copy DNA, digest food, and drive virtually every chemical reaction in our cells. For decades, scientists have ...

By resurrecting a 3.2-billion-year-old enzyme and studying it inside living microbes, researchers at the University of ...

Scientists have uncovered how cannabis evolved the ability to make its most famous compounds—THC, CBD, and CBC—by recreating ...

UB researchers have identified for the first time an enzyme in the foxglove plant that is responsible for the production of compounds needed to make the heart failure drug digoxin. The breakthrough ...

Enzymes are crucial for speeding up slow chemical reactions. Anyone who has worked in a genetics lab is familiar with a common enzyme called Taq polymerase, because it's a reliable workhorse that can ...

Researchers demonstrate the implementation of a remote laboratory activity to teach students about enzyme kinetics. The COVID-19 pandemic forced teachers across the globe to embrace remote learning.

A team of scientists has taken a closer look at the origins of cannabis chemistry by reconstructing enzymes from ancient ...

Just because an enzyme has an active site doesn’t mean the rest of the enzyme should be disregarded, as though it were so much dead weight. It influences enzyme function, if only by keeping the enzyme ...