Innovative Food Processors (IFP) Inc. has launched a line of encapsulated food ingredients to replace ingredients formerly coated with partially hydrogenated vegetable oils (PHOs), in response to the ...

Citric acid is a naturally occurring compound found in many fruits and vegetables. It’s available in powdered form, and if you’re a fan of all foods puckery and sour, you absolutely should be cooking ...

Citric acid naturally occurs in citrus fruits. Synthetic versions are produced from a type of mold and are often used as an additive. They can cause adverse reactions in some people. Citric acid is ...

There are a few basic rules to live by when you’re trying to eat a clean, nutritious diet: avoid sugar, always opt for whole grains instead of refined carbs, and try to limit as many food additives as ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. The smell of lemon is the smell of cleanliness. There’s nothing ...

Citric acid is a weak organic acid that occurs naturally in produce, such as citrus fruits. It is used in food, cosmetics, and cleaning products. Share on Pinterest vkbhat/Getty Images Citric acid is ...

Citric acid is a weak acid that is found naturally in all citrus fruits. Unlike strong acids, weak acids ionize only partially when in solution. If you’ve ever sunk your teeth into a lemon or any ...

Citric acid is a weak organic acid found in citrus fruits. It is a natural preservative and is also used to add an acidic (sour) taste to foods and soft drinks. In biochemistry, it is important as an ...

Citric acid is an important natural compound that has been known since the late 18th century. The pioneering Swedish–German chemist Carl Wilhelm Scheele isolated it from lemon juice in 1784. It has ...