A collaborative team led by Prof. Yi Xiong from Wuhan Textile University, Prof. Wei Zeng from Anhui University, and Prof. Shuo Jin from the Institute of High Energy Physics, Chinese Academy of ...
In 1934, Palmer first described the separation of ß-Lactoglobulin (ß-Lg) from the whey fraction of bovine milk. This discovery was made fifty years before the actual structure could be elucidated ...
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