Researchers at the University of Maine and the U.S. Department of Energy's (DOE) Oak Ridge National Laboratory (ORNL) are ...

Researchers develop an efficient method to dry cellulose nanofibers using heated air vortices, a potential plastic ...

Sponsored by Thermo Fisher Scientific – Environmental and Process Monitoring InstrumentsFeb 17 2021 Image Credit: Thermo Fisher Scientific – Environmental and Process Monitoring Instruments In a ...

Germany, Bavaria, Munich, Scientist researching lyophilisation of proteins in laboratory Freeze drying has found many applications in the production of sensitive and high-value food, drink and ...

Freeze-drying, or lyophilisation, is an essential dehydration method deployed across pharmaceutical, food, and biological industries to preserve sensitive materials. The process involves freezing a ...

Food drying is a common process for preserving many types of food, including fruits and meat; however, drying can alter the food's quality and nutritional value. In recent years, researchers have ...