Irish Journal of Food Science and Technology, Vol. 13, No. 1 (1989), pp. 23-31 (9 pages) A new method of directly counting bacteria has been developed for beef, based on acridine orange staining of ...

A method for enumerating protozoa (ciliates, flagellates, and amoebae) in fine, freshwater sediments is described. The results, using fixed material, are compared with two published techniques: a ...

Farming is one of the oldest activities in the world and has always been at the forefront of technological innovation. With mechanized equipment, modified seeds, and digital devices, every aspect of ...

Goal Is to Optimize Growth Conditions for Sustaining High Productivity in Culture Maintaining cell lines in culture, under optimal growth conditions, is essential for production of many biological ...