Add Yahoo as a preferred source to see more of our stories on Google. This is the most versatile of them all. Made from hard or soft wheat or a combination of both, the protein content of all-purpose ...

There are many different types of flour out there—which one is right for your baking project?

As a home baker, I've experimented widely with different types of flour, using knowledge I've learned over almost two decades in the restaurant industry. I wouldn't consider myself a world-class baker ...

A few weeks ago, I decided to turn over bread-mixing duties to my 12-year-old daughter for a day. She was a little reluctant, but after nine years as my assistant baker, I figured she was ready. When ...

From light, tender cakes to chewy loaves of bread, the flour you use can completely change the texture of your baked goods. Here's why it matters. Ever wondered why a recipe isn’t “working” even ...

The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research ...

Isolated at home during the covid lockdown, many people reenacted an over 14,000-year-old ritual in their kitchens. 1 By simply combining flour and water in jars, bakers awakened the dormant yeast and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Many of these flours can be substituted for one other, but here's a list of the most common types of ...