"Institutional food has historically suffered from a lack of investment, " said Jeff Mills, Founder and CEO of Genuine Foods. "This certification marks a turning point. We are empowering our workforce ...

WELL, THIS GIVING TUESDAY WXII PARTNERING WITH SECOND HARVEST FOOD BANK, COLLECTING YOUR GENEROSITY DONATIONS FOR PEOPLE ALL ACROSS THE PIEDMONT TRIAD. WE ARE GOING TO BE CHECKING IN WITH LAINEY ...

Gather launches a free culinary workforce program to help individuals overcome employment barriers and find restaurant jobs.

PHILADELPHIA--(BUSINESS WIRE)--Aramark (NYSE: ARMK), the largest U.S.-based food service company, is pleased to announce the graduation of 12 chefs from the prestigious ProChef® certification program ...

Mychal’s Learning Place in Hawthorne is one of 20 national recipents of the Jacques Pépin Foundation’s Winter 2026 culinary ...

BEND, Ore. (KTVZ) -- The Cascade Culinary Institute at Central Oregon Community College has received exemplary accreditation in all of its baking and culinary programs from the American Culinary ...

Lew Spencer served in the Army for three years as a television cameraman. He never imagined that, one day, he would be preparing to enter the workforce in the culinary industry. Now, he is getting ...