This 20-minute bean soup from legendary late Italian chef Marcella Hazan comes together with just five ingredients, save salt ...

There are many different types of butter, each with its own flavor, consistency, and uses. While some can be substituted for one another in recipes, others are best suited to specific cooking ...

For people who eat dairy, there's one product that reigns supreme in the kitchen: butter. No matter what type of butter ...

It’s a trope, but it’s also true: Butter makes everything better. French pastries would just be sad crackers without it. Leave it out and silky pan sauces become nothing but meat juice. While a knob ...

Quick, how do you describe a Chardonnay? Or a perfect piece of salmon sashimi? Or a creamy dessert? Did you say buttery? Everything from wine to fabric, when it’s sumptuous and wonderful, is likely to ...

1 Weigh the Kodiak Cakes mix and the sugars with a food scale. Set them aside for now. 2 Combine peanut butter, butter, ...

Want bolder flavor without leaning on salt and butter? Chefs share smart techniques, such as brightening dishes with acid and ...