This article discusses everything you need to know to easily substitute coconut oil in baking or cooking, from recommended substitutes to measurements, intent, ratios and guidelines. Sometimes coconut ...

"It’s so simple, but it absolutely blows every other recipe I’ve ever tried out of the water." View Entire Post › ...

American farmers grow about 2,500 types of apples — of those, only about 100 types are grown commercially. We encounter only a dozen or so in an ordinary grocery store, though farmers markets and ...

The United States Department of Agriculture forecasted that Americans will consume 5.3 billion pounds of canola oil in 2025, and consumers are still unaware of its health risks. Kick canola to the ...

Soft (i.e., spreadable) and mild, cream cheese is a young cow’s milk cheese that’s the result of a reaction between pasteurized cream—or a combination of whole milk and cream—and lactic acid, which ...

Chef Nick Malgieri makes this pizzelle recipe for Julia Child's classic show "Baking with Julia." While still warm, cover these cookies… Chef Johanne Killeen makes this fresh rhubarb upside-down baby ...

Choosing between baking soda and baking powder is one of those small decisions that quietly determines whether a recipe turns out light, tender, and evenly risen, or flat, dense, and oddly bitter.

Why butterfat matters more than you think.

Cooking is a skill many of us pick up through family traditions, cooking shows, or online recipes. Along the way, we often ...