Split Pea Soup is a classic American soup made from dried split peas. It's good for you, packed full of nutrients, and it ...

Dark leafy greens go in at the end and blend easily into the soup. Spinach or kale both work well. Once blended, the soup ...

This soup might be simple, but wow, is it delicious! Split pea soup has been a New England favorite for ages, made with dried ...

Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first portion ...

Now that fall has arrived, it’s time to pull out those hearty soup recipes. Recipe from “Martha Stewart’s Slow Cooker” (Clarkson Potter) Send requests or recipes to Recipe Swap, c/o Michael Hastings, ...

Split pea soup was a favorite of mine during my college days. It was inexpensive, filling and straightforward to prepare — a satisfying soup for cold days and evenings. This update incorporates crispy ...

(COLORADO SPRINGS) — Colder weather is finally in the forecast, which may have you searching for something warm. Chef Janon ...

This recipe can be made either as written, with Canadian bacon, or with a ham hock. If using a ham hock, add it when you add the broth. After cooking the soup, remove the ham hock and pick off the ...