Cooking Matters courses offer practical nutrition information, hands-on food preparation, and food budgeting and shopping.

It wasn’t that Lucas Buccafusca didn’t know what good food was. It was making it that was the hard part. Buccafusca, graduate student in Engineering, rarely hesitates to sample different things. He ...

The weather finally turns nice, BBQ's get uncovered, and backyard cooks rush to figure things out at the last minute.

By Clare Tone, M.S., R.D. Food preparation techniques such as peeling, chopping and cooking make an impact on the nutritional value of fruits and vegetables. Follow these tips to preserve nutrients in ...

Staying safe by socially distancing during these past months means cooking and eating at home more often. In fact, many of us have made more home-cooked meals during the last year than ever before.

Cooking Matters volunteer opportunities include serving as a culinary instructor, a class manager, a class shopper and a class assistant.

For many years, there’s been a debate in the kitchens of many families (myself included). First, it was the long-held belief that you should wash chicken before cooking. That myth was debunked by many ...

Cauliflower may not be the most beautiful vegetable to grace the table, but what it lacks in looks it more than makes up for in nutrition. Very low in fat and cholesterol, cauliflower is a good source ...