Chefs overwhelmingly prefer butter for most egg dishes because it delivers richer flavor, better texture, and clear visual ...

Omelets are simple but feel so elegant when done well. You can take them up a notch with this common fish that complements ...

Omelets come in many forms depending on the ingredients, whether they're fluffy IHOP diner-style omelets, delicate French foldovers, or Omurice Japanese omelets. Though the base of beaten eggs is ...

The trick to a good omelet is to cook the eggs low and slow. Change things up by playing around with any inclusions, switching out your favorite cooked meats, vegetables and melty cheeses. Bacon wants ...

Country music star and Longview native Miranda Lambert has been turning heads with hit after hit since her 2003 debut on the reality show "Nashville Star." But the food world did a collective ...

I enjoy many egg dishes, but I prefer a single egg texture — custardy. Soft, a little gooey, bordering on runny, velvet on the tongue. For me, a classic French omelet — a thin skin of cooked egg ...

The omelet as most Americans know it is a French import. But cooks the world over have combined whipped eggs with cooked ingredients since at least the ancient Persians. And often, "omelets" from ...