A leaf-shaped bottle of maple syrup beside a dish of maple syrup and a honeycomb wand - Pixel-Shot/Shutterstock North Americans know that when the days grow warmer and the evenings stay cold, it's ...

Maple syrup is more than just something sweet. It's aromatic; one whiff conjures up a vision of Vermont. In cooking, the thick texture can add body, while the color provides hue. For those who have ...

March is maple syrup season in Wisconsin. The sugar maple tree and the history of maple sugaring is an important part of Wisconsin’s heritage. Genuine maple syrup follows a process of tapping trees ...

The Martins began tapping in January, much earlier than the traditional sugaring season start. Warming winters have shifted the timing and length of maple sugaring season in Wisconsin, the ...

Maple syrup is nature's nectar, but you've probably noticed that the real deal comes with a high price tag. Given how much sap it takes to make, it makes sense.

Maple sugaring season is a favorite time for students at the New England Culinary Institute in Montpelier, Vt., a time when this natural and flavorful ingredient is literally flowing in their back ...

All Wisconsin crops are impacted by the weather, and that includes maple syrup. Maple sap collection involves drilling into mature trees, with modern methods like vacuum systems and pipeline networks ...