If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

A.M. TO 9 P.M. AND TODAY THERE WAS A BIG SHOW OF SUPPORT FOR THE NEW ORLEANS FIREFIGHTERS. HUNDREDS SHOWED UP FOR THE ANNUAL CRAWFISH COOK-OFF TO HELP THE FIRST RESPONDERS TOOK PLACE AT THE UNION HALL ...

If there's crawfish juice on the fingers and the face and the clothes, it could be someone eating mudbugs for a darned good cause. This year's annual Crawfish Cookin’ for a Cause is set for Saturday, ...

HOUSTON — We're in the peak of crawfish season, so we went behind the scenes in Louisiana with the experts to learn more about the mudbugs' journey from their pond to your plate. Before they’re served ...

Louisiana is known as one of America's great culinary capitals, and crawfish are among the most celebrated of Louisiana's cuisine. From December until June — and especially during the spring when they ...

There’s nothing quite like a crawfish boil to bring friends together, celebrating good food and good times. But what if you could take that experience into the great outdoors in a way that’s compact, ...

Try the May po-boy of the month at Jed's Local, 672 Jefferson Highway, in Baton Rouge. For every order of the "BLT with a Twist" po-boy — made with candied bacon, fried green tomatoes, romaine lettuce ...

NATCHITOCHES, La. (KTAL/KMSS) — The third annual City of Lights Crawfish cook-off is returning to Natchitoches. To join the competition, the cost is $400 per team, which includes six team wristbands.

The 20th annual Hospice House Crawfish Cook-Off was as big a hit as it's ever been when thousands of people packed into Slidell's Fritchie Park on April 26 for the all-you-care-to-eat affair. Turns ...