Marie Savage shares several cookie recipes in this week’s Country Cooking, perfect for Santa and other holiday visitors.

Country cooking means different things to different people. For many, it is the comfort foods they grew up with. From fried chicken to mac and cheese to meatloaf, there are plenty of dishes that fall ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

When I was about 14 years old I babysat for a very fine cook who gave me this wonderful sugar cookie recipe, one that I have never seen in any cookbook. As a skinny teenager with a voracious appetite ...

The seven cookies of the New York Times 2023 cookie week all offer a unique approach to the perfect cookie.By Xinyi (Christine) Zhang One of the most popular collections of in-house developed recipes, ...

A failed baking project is a real disappointment, and, at high elevations, we have lots of them. Take cookies for example: they’re notorious for spreading. When I started making them at 9,000 feet, I ...