The remains of a huge carp fish (2 meters/6.5 feet long), analyzed by the Hebrew University, Bar-Ilan University Tel Aviv University, in collaboration with Oranim Academic College, the Israel ...

This isn’t your typical fish recipe — carp is cooked in a truly unusual way, combining creative technique and bold flavor to produce a dish that’s both surprising and delicious. Perfect for anyone ...

The invasive fish species known as Asian carp now goes by “copi,” in an effort to get more of them out of Midwestern waterways and onto the dinner table. Asian carp, the invasive fish species which, ...

Benjamin holds a Master's degree in anthropology from University College London and has previously worked in the fields of psychedelic neuroscience and mental health. Benjamin holds a Master's degree ...

Aimee Levitt is a freelance writer in Chicago. There’s an exciting new local fish on Chicago restaurant menus. It’s called copi, and you should try it today! Oh, wait, no. It’s just Asian carp, the ...

Experience the rustic tradition of village-style cooking as we fry a giant silver carp over open flames. Watch the process and taste the authentic flavors that come from cooking fish the old-fashioned ...

ST. LOUIS — Cod, catfish and shrimp will find their way to St. Louisans' plates as fish fry season officially kicks off on Feb. 14. However, a fish not often offered on menus is becoming a larger ...