Boil beans in water with a pinch of salt for about 3 minutes or until crisp-tender. Drain beans and plunge into ice water for a few seconds. Drain beans again and pat dry. Melt 2 tablespoons of butter ...

SAN DIEGO — I saw this dish served at a Greek Festival while I was doing a weather broadcast many moons ago. I thought I'd bring it back this week as the 54th annual San Diego Greek Festival is this ...

Canned chili may be an underrated pantry ingredient, but it's actually your ticket to a speedy and flavorful version of this ...

Flatbreads with paprika chicken and red peppers bring a little bit of Tuscany right to your table, using classic schiacciata ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. When London-based food writer Alexandra Stacey called me the other day, it ...

This creamy roasted red pepper pasta is a colorful, cozy, and totally satisfying meatless dinner perfect for busy summer nights. Sweet roasted red peppers, blended with garlic, onions, and a touch of ...

This beef and pepper stir fry is cooked quickly over high heat to keep the beef tender and the peppers crisp. A light ...

Walnuts and nutty-tasting quinoa are the stars in this vegetarian main dish. Choose short, squat bell peppers that will stand upright easily. Preheat oven to 450 degrees, with rack in the upper third.

You snack on bell peppers, you love the heat of jalapeño in homemade watermelon salsa and you’ve dabbled with poblanos, but you’re ready to branch out. Good news: There are approximately 4,000 ...

Have you noticed that, as we say goodbye to summer and welcome fall, the colors in the market have changed? Suddenly I’m seeing peppers everywhere — in every color, shape, and size possible. They ...