Sunday-morning breakfasts were a hallmark of my childhood. I'd wake up to the floating aromas of bread toasting and the bacon sizzling on the griddle. My favorite part, however, was always the eggs.

Disposing of cooking fat safely is essential to avoid environmental harm, clogged pipes, and unpleasant odors. Improper disposal, such as pouring fat down the drain, can lead to severe plumbing issues ...

If you've ever thumbed through a collection of Southern recipes, you probably noticed that a lot of them call for salt pork or fatback. Despite the fact that both cuts are simply fatty pieces of pork, ...

Scrambled eggs have long been a quintessential American breakfast food. And while they are pretty easy to whip up in the comfort of your own kitchen, they also require a certain finesse to truly ...