1. Sweat the garlic in the olive oil over medium heat until softened and very fragrant, about three minutes. 2. Add the ...
You have company coming to stay for a couple of days, and they are asking you to make something special for breakfast. Being a good cook and an even better friend, you tell them you have just the ...
Chef Jeff Jackson from Smith's joined us on Christmas Eve with two holiday recipes: Christmas Salsa and Christmas Ham & Swiss Breakfast Strata. 1. In a bowl, combine the pomegranate, cilantro, red ...
Frying bacon in oil can be a messy and greasy experience to cook the breakfast staple, but a professional chef has shared a ...
Chef Terrece Gregoire used ingredients from Southwest Virginia in the menu she created for Sunday’s First Gentleman’s Pancake Breakfast.
1. In a large pan, heat half the olive oil over medium high. Add the potatoes and cook till golden brown, about 2 minutes per side. Add the Canadian bacon, red onion, and scallions. Cook till aromatic ...