There are a few non-negotiables when it comes to Passover in my book: a hot bowl of matzo ball soup (hold the dill), a box of raspberry-jelly-filled Joyva Jell Rings, and—perhaps most crucial of all—a ...

I love recipes that only take a few ingredients and are super dang easy to make! These Coconut Macaroon cookies are so easy ...

Ina Garten has mastered the art of cooking delicious foods that don’t require a high level of skill and, for the most part, don’t take a lot of time to pull off. The Barefoot Contessa’s coconut ...

The "Jew-ish" cookbook author shared the recipe for his seasonal confection. Holiday baking is in full swing and this sweet, nutty spin on a classic Hanukkah treat will make an excellent addition to ...

Traditionally, macaroons are bright, colorful and dainty desserts. The confection consists of two meringue cookies filled with a variety of different flavors. Euro Pane Bakery in Pasadena can't bake ...

People often ask if we have trouble coming up with topics every week for our column. The answer is no. The challenge for us is working in our favorite recipes, like this week's Pumpkin Spice Macaroons ...

A winner of the L.A. Times’ 2011 holiday cookie bake-off, these coconut-based macaroons, spiked with orange zest and drizzled with chocolate, were submitted by reader Tene Harris. From the story: Nice ...

Macaroons have long been a popular Passover dessert item for a simple reason: The delicious confections are made without flour, which would violate the holiday’s edict against eating leavened breads ...