Colombian researchers report CO2-assisted closed fermentation boosted natural coffee cupping scores, with a 24-hour treatment averaging 86.90.

We sure love our coffee. According to the National Coffee Association (NCA), at least 63 percent of all Americans drink about 2-3 cups of coffee every day. And we're not the only ones reaching for a ...

Coffee is one of the most widely consumed beverages in the world — but the surge in demand is threatening the environment. In the last 30 years, growing demand for coffee has led to a 60% increase in ...

March 29 (UPI) --Coffee pulp, a byproduct of the coffee production process, can aid the recovery of degraded forests in the tropics, according to a news study published in the journal Ecological ...