As the main cook in my family, I am always seeking new ways to satisfy the ravenous throng that shows up at the dinner table. Usually, they bang their utensils together and yell "where's the food," ...

A good bowl of clam chowder - no matter what time of year it is - partially defines what it is to be a New Englander. Some spots keep the recipe simple with just clams and a creamy broth garnished up ...

Old Hollywood and comfort food aren’t terms that usually go together, but there's something intriguing about imagining how movie stars (especially a Hollywood legend) might have eaten both on and off ...

Fresh fish is the perfect protein for a light and healthy summer dinner. With its mild flavor and a dense, flaky, white flesh, cod is perfect for warm weather cooking because it's easy to prepare, ...

Add Yahoo as a preferred source to see more of our stories on Google. Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is ...

This undated photo provided by America's Test Kitchen in August 2018 shows a New England fish chowder in Brookline, Mass. This recipe appears in the cookbook “All-Time Best Soups.” (Carl ...

I grew up in the town of Bourne in the predominantly Italian-American village of Sagamore, where my grandparents had settled after emigrating from Northern Italy. It was a simpler life back then. My ...

A light-prep, casserole-like meal that’s guaranteed to keep the fish moist and tender — with a bit of crunch? I’m in. You may find it’s an easier way to enjoy the flavors of a fish chowder. The recipe ...

Add Yahoo as a preferred source to see more of our stories on Google. Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew ...