While you may not guess it by its name, the popular whiskey sour rendition named for New York actually has roots not in Manhattan, but rather in 1880s Chicago.

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

One of the cardinal hosting rules is to always offer a beverage to guests. However, if you aim to be the sole person fixing and refilling drinks while hosting, you’ll never have time to do anything ...

When you order a cocktail in a bar, the bartender makes it fresh, probably not right in front of you, but chilled glass, ...