Details of the classification of Scotland’s shellfish harvesting areas, which aims to ensure that only shellfish safe for human consumption are placed on the market, have been issued today by the Food ...

MOREHEAD CITY, N.C. – An amended rule goes into effect Thursday that pertains to the classification of shellfish waters near marinas. Amendments to 15A NCAC 18A .0911, Marinas, Docking Facilities, and ...

Shellfish harvesting in Eld and Henderson inlets may be restricted to due to increased fecal pollution, the state warned Thursday. The Thurston County inlets are currently meeting water quality ...

Seafood like shrimp, crab, and lobster are a type of shellfish. Shellfish are good for your brain and heart, but it’s common to have a food allergen to foods in this group. Shellfish have been eaten ...

NEW BEDFORD — An additional 11,310 acres of New Bedford Harbor has been closed to shellfishing by the Department of Fish & Game’sDivision of Marine Fisheries to safeguard public health. Previously, ...

Before you dig into that platter of freshly shucked oysters or baked clams at your favorite seafood restaurant, better make sure you know from where the shellfish originated. The U.S. Food and Drug ...

PORTLAND, Maine — Valuable species of shellfish have become harder to find on the East Coast because of degraded habitats caused by a warming environment, according to a pair of scientists that sought ...

Christine Wai receives funding from the Health and Medical Research Fund, HKSAR. Seafood platters? Bouillabaisse? Arroz de Marisco? Seafood paella? Oysters Rockefeller? Lobster Thermidor? Dining out ...

The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning.

As the official start of summer approaches, federal officials are warning Americans to take extra precautions when eating oysters and clams to avoid a potentially deadly illness known as paralytic ...