Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like.

Unable to find the recipe for cheesy chowder served at Marshall Field’s Bowl and Basket restaurant, I invited readers to send one in if they had it. (See original question below) Eden Rosenbush, chef ...

Let’s talk chowder. While it’s often clammy and most times creamy (at least north of Rhode Island), a homemade chowder simply must contain bite-sized chunks of protein and/or vegetables; get served ...