Lightly butter the bottom and sides of a 2-quart baking dish, 9″ x 13″ pan, or equivalent. Toss the bread cubes with 1 cup (170 grams) of the chopped semisweet chocolate, and place in the prepared pan ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. The winter holidays are nearly here! I’m so excited to see all the festive and creative decorations, ...

In a large bowl, whisk together eggs, sugar, and vanilla. Slowly whisk in heavy cream. Set aside. Grease a 4- or 5-quart slow cooker. Add the torn bread and chopped white chocolate. Strain the cream ...

This recipe is for the people who could eat Nutella on bread for every meal for the rest of their lives. It’s Joanna Gaines‘ Chocolate Hazelnut Bread Pudding and, for better or worse, it’s one of the ...

Baking expert Prue Leith knows the merit of stale pastries. The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding. "It smells and tastes ...

Celebrate Valentine's Day with a warm and cozy strawberry-chocolate bread pudding that you can serve for breakfast or dessert. Valentine’s Day is a great excuse to bake heart-shaped desserts and ...

Chef Jerod Wilcher from ButterFLY Garden Brunch Café made White Chocolate Doughnut Bread Pudding. ButterFLY Garden Brunch is located in the Lenox Village community at 6917 Lenox Village Drive, ...

This recipe, adapted from pastry chef David Guas's "DamGoodSweet" cookbook, is absolutely terrific. You might think there is too much liquid in it while you're making it, but that is what makes the ...

Cut loaf of bread into 2 inch cubes. Set aside. Spray baking dish with non-stick cooking spray. Add bread cubes into the dish then sprinkle with dried cherries. Set aside. In a large mixing bowl, ...