Pour out the excess fat and return the beef and bacon to the pot with the carrot and onion, tossing with salt, pepper, and flour. Set the uncovered pot in a preheated 450°F oven for 4 minutes, toss ...

Cooking Julia Child’s recipes showed that classic recipes can be simple, comforting and fun. Even selective eaters can enjoy meals made with care, butter and a little extra time. Child’s recipes ...

ST. PAUL, Minn. — A recipe is much more than ingredients and instructions. It can impart a hidden history, provide tethers to forgotten tables, ignite curiosity and the thrill of creating something so ...

Learn how to make Julia Child’s classic Chocolate Mousse (Mousseline au Chocolat) with orange liqueur and coffee — a lavish ...

Julia Child changed how Americans cook with her original television show, "The French Chef." It wasn't pretentious. Food was meant to be explored, and mistakes were celebrated. In the process of ...

Have you ever wanted to cook like a legendary chef? The Cincinnati Museum Center is offering cooking classes inspired by Julia Child throughout winter and next spring, according to a news release.

Royalties from Child's re-discovered best-seller will bolster her charity. Aug. 12, 2009— -- Julia Child's boeuf bourguignon will likely debut on more and more dinner tables long bereft of the ...