Frozen burgers are convenient, cost-effective, and versatile. Upgrade these store-bought patties into something more restaurant-worthy with a few simple tweaks.

Add Yahoo as a preferred source to see more of our stories on Google. Burger patties on a flaming grill - Breakingthewalls/Getty Images Many of us have been taught that the only way to cook meat ...

At its heart, a hamburger is just a ground beef patty on bread, but we have really taken that idea and run with it. From a classic burger with lettuce and tomato to a blue cheese and caramelized onion ...

Achieve your ideal burger temperature every time. Grilling burgers is a rite of passage—mastering the art of cooking burgers to the right doneness can mark a new level of cooking confidence. But we ...

The cookbook author Kenji López-Alt knows burgers inside and out. Here are his nonnegotiable rules for success. Ryan Liebe for The New York Times. Food Stylist: Simon Andrews. Seasoning only their ...

Before you start reading and start your burger cooking, I just wanted to let you know that I will interchangeably use the terms Blackstone, griddle, grill, and flattop. Whenever I’m not out eating ...